Certificate II in Kitchen Operations – SIT20416

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not reflect the skills required by commercial cooks. Those skills are reflected in SIT30813 Certificate III in Commercial Cookery.

 

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, coffee shops and institutions such as aged care facilities, hospitals, prisons and schools.

 

Possible job titles include breakfast cook, catering assistant, fast food cook, sandwich hand, take-away cook.

BBHT Hospitality

TRAINING REQUIREMENTS

To achieve the SIT20416 Certificate II in Kitchen Operations, 13 units must be completed. This is made up of all 8 Core units, plus a total of 5 Elective units. For this qualification, electives may be selected to meet either a specialist or multi-skilled job outcome. These elective units can be chosen when consulting one of the Brisbane Business & Hospitality staff who can offer you guidance and assistance to choose the right stream for you.

 

LOCATION

Brisbane Business & Hospitality Training can deliver this training throughout Metropolitan and Regional Queensland.

 

COURSE DURATION

This course is structured through competency based training and assessment. Course duration is based on individual training requirements.

 

ENTRY REQUIREMENTS

Students who wish to enrol in Brisbane Business & Hospitality Training programs are required to obtain a copy of the Student Handbook before making a final decision on training. There are no prerequisites for entry to this qualification.

 

DELIVERY MODES

This course may be delivered through a combination of class, workplace, self-paced and distance learning.

 

COURSE FEES

Please phone Brisbane Business & Hospitality Training to discuss fee details for this course.

 

ENROLMENTS

Brisbane Business & Hospitality Training has a rolling intake. Continuous enrolments allow students to commence training at any time. Enrolments for traineeships involve a consultant visiting your workplace to complete paperwork and answer questions. Call Brisbane Business & Hospitality Training on 07 3117 9722 or 0409 890 298 or email info@bbht.com.au for details.

 

MANDATORY CORE UNITS

BSBWOR203
SITHCCC001
SITHCCC005
SITHCCC011
SITHKOP001
SITXFSA001
SITXINV002
SITXWHS001
Work effectively with others
Use food preparation equipment
Prepare dishes using basic methods of cookery
Use cookery skills effectively
Clean kitchen premises and equipment
Use hygienic practices for food safety
Maintain the quality of perishable items
Participate in safe work practices

PLUS 5 ELECTIVE UNTS

Examples of elective units relevant to specific job outcomes and contexts at this level are as follows:

BREAKFAST COOK

SITHCCC002
SITHCCC003
SITHCCC008
SITHFAB004
SITHFAB005
Prepare and present simple dishes
Prepare and present sandwiches
Prepare vegetable, fruit, egg and farinaceous dishes
Prepare and serve non-alcoholic beverages
Prepare and serve espresso coffee

COOK IN A CAFÉ OR SMALL RESTAURANT

SITHCCC003
SITHCCC006
SITHCCC008
SITHCCC010
SITXCCS003
Prepare and present sandwiches
Prepare appetisers and salads
Prepare vegetable, fruit, egg and farinaceous dishes
Re-thermalise chilled and frozen foods
Interact with customers

FAST FOOD COOK

SITHCCC002
SITHCCC003
SITHCCC008
SITHCCC010
SITHFAB004
Prepare and present simple dishes
Prepare and present sandwiches
Prepare vegetable, fruit, egg and farinaceous dishes
Re-thermalise chilled and frozen foods
Prepare and serve non-alcoholic beverages

 Other Quality Training Programs Offered by BBHT

Certificate II in Hospitality | Certificate III in Hospitality | Certificate IV in Hospitality 
Diploma of Hospitality | Certificate II in Retail Services | Certificate III in Retail
Certficate IV in Retail Management | Certificate II in Kitchen Operations
Certificate III in Commercial Cookery | Certificate IV in Commercial Cookery
Certificate II in Tourism | Certificate III in Tourism
Certificate IV in Travel and Tourism | Diploma of Travel and Tourism Management
Certificate II in Skills for Work and Vocational Pathways

Short Courses Programs on Offer include

Responsible Service of Alcohol | Responsible Gambling Services
Responsible Management of Licensed Venues
Customer Liaison Officer Training Program | Food Safety | Food Safety Supervisor
Coffee Making (Barista) | Introduction to Bar Operations
Introduction to Gaming Operations | Introduction to Accommodation Housekeeping
First Aid | CPR | Emergency First Aid Response in an Education and Care Setting
Custom Made Programs

 

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