Certificate III in Events – SIT30516


Certificate III in Events - Download PDF

This qualification reflects the role of individuals who use a range of well-developed events administration or operational skills and knowledge to complete event-related work activities. Using discretion and judgement, they work with some independence under the guidance of more senior event personnel, using plans, policies and procedures to guide work activities.

 

Events are diverse in nature and this qualification provides a pathway to work for event or exhibition organisations operating in a range of industries including the tourism and travel, hospitality, sport, cultural and community sectors.

 

The diversity of employers includes event or exhibition management companies, event venues, or organisations that organise their own events. Work could be undertaken in an office environment where the planning of events takes place, on-site at venues where events are staged or a combination of both.

 

Possible job titles include:

  • conference assistant
  • event or exhibition administrative assistant
  • event or exhibition assistant
  • event or exhibition operations assistant
  • functions assistant
  • in-house meetings assistant
  • junior event or exhibition coordinator
  • logistics assistant
  • meetings assistant
  • venue assistant.

 

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.


BBHT Hospitality

TRAINING REQUIREMENTS

To achieve the SIT30516 Certificate III in Events, 13 units must be completed. This is made up of all 6 core units, plus a total of 7 elective units. For this qualification, electives may be selected to meet either a specialist or multi-skilled job outcome. These elective units can be chosen when consulting one of the Brisbane Business & Hospitality staff who can offer you guidance and assistance to choose the right stream for you.

 

LOCATION

Brisbane Business & Hospitality Training can deliver this training throughout Metropolitan and Regional Queensland.

 

COURSE DURATION

This course is structured through competency based training and assessment. Course duration is based on individual training requirements.

 

ENTRY REQUIREMENTS

Students who wish to enrol in Brisbane Business & Hospitality Training programs are required to obtain a copy of the Student Handbook before making a final decision on training. There are no entry requirements for this qualification.

 

DELIVERY MODES

This course may be delivered through a combination of class, workplace, self-paced and distance learning.

 

COURSE FEES

Please phone Brisbane Business & Hospitality Training to discuss fee details for this course.

 

ENROLMENTS

Brisbane Business & Hospitality Training has a rolling intake. Continuous enrolments allow students to commence training at any time. Enrolments for traineeships involve a consultant visiting your workplace to complete paperwork and answer questions. Call Brisbane Business & Hospitality Training on 1300 170 434 or 0409 890 298 or email info@bbht.com.au for details.

 

MANDATORY CORE UNITS

BSBWOR203
SITEEVT001 
SITEEVT002 
SITXCCS006 
SITXCOM002 
SITXWHS001

Work effectively with others
Source and use information on the events industry
Process and monitor event registrations
Provide service to customers
Show social and cultural sensitivity
Participate in safe work practices

PLUS 7 ELECTIVE UNITS

CONSISTING OF 2 UNITS FROM GROUP A

PLUS 2 UNITS FROM GROUP A OR B

PLUS 3 ADDITIONAL UNITS

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

GROUP A

SITEEVT003
SITEEVT004
SITTTSL008
SITTTSL010

Coordinate on-site event registrations
Provide event staging support
Book supplier products and services
Use a computerised reservations or operations system

GROUP B

COMMUNICATION AND TEAMWORK

SITXCOM004

Address protocol requirements

COMPUTER OPERATIONS AND ICT MANAGEMENT

BSBITU202
BSBITU301
BSBITU302
BSBITU306
Create and use spreadsheets
Create and use databases
Create electronic presentations
Design and produce business documents

CREATIVE AND TECHNICAL PRODUCTION

CUAPRP401
CUASET201
CUASOU201
CUASTA201
CUASTA302
CUASTA304
CUAVSS201
CUALGT201
CUALGT301
CUAEVP403
Coordinate props
Develop basic skills in set construction
Develop basic audio skills and knowledge
Develop basic staging skills
Install staging elements
Maintain physical production elements
Develop basic vision system skills
Develop basic lighting skills and knowledge
Operate basic lighting
Install and dismantle exhibition elements

E-BUSINESS

BSBITU305
SITXEBS001
Conduct online transactions
Use social media in a business

ENVIRONMENTAL SUSTAINABILITY

BSBSUS201Participate in environmentally sustainable work practices

FINANCE

BSBFIA301
BSBFIA303
SITXFIN001
Maintain financial records
Process accounts payable and receivable
Process financial transactions

FOOD AND BEVERAGE

SITHFAB002Provide responsible service of alcohol

HUMAN RESOURCE MANAGEMENT

SITXHRM001Coach others in job skills

SECURITY

CPPSEC2012AMonitor and control individual and crowd behaviour

TOURISM SALES AND OPERATIONS

SITTTSL001
SITTTSL002
SITTTSL003
SITTTSL004
SITTTSL005
SITTTSL006
SITTTSL007
SITTTSL009
Operate online information systems
Access and interpret product information
Provide advice on international destinations
Provide advice on Australian destinations
Sell tourism products and services
Prepare quotations
Process reservations
Process travel-related documentation

WORK HEALTH AND SAFETY

SITXWHS002Identify hazards, assess and control safety risks

 

 

 Other Quality Training Programs Offered by BBHT

Certificate II in Hospitality | Certificate III in Hospitality | Certificate IV in Hospitality 
Diploma of Hospitality | Certificate II in Retail Services | Certificate III in Retail
Certficate IV in Retail Management | Certificate II in Kitchen Operations
Certificate III in Commercial Cookery | Certificate IV in Commercial Cookery
Certificate II in Tourism | Certificate III in Tourism
Certificate IV in Travel and Tourism | Diploma of Travel and Tourism Management
Certificate II in Skills for Work and Vocational Pathways

Short Courses Programs on Offer include

Responsible Service of Alcohol | Responsible Gambling Services
Responsible Management of Licensed Venues
Customer Liaison Officer Training Program | Food Safety | Food Safety Supervisor
Coffee Making (Barista) | Introduction to Bar Operations
Introduction to Gaming Operations | Introduction to Accommodation Housekeeping
First Aid | CPR | Emergency First Aid Response in an Education and Care Setting
Custom Made Programs

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