Certificate III in Hospitality  – SIT30616

 

This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team. The qualification is suitable for an Australian apprenticeship pathway.

 

Individuals with this qualification are able to perform roles such as preparing and serving drinks at a bar, preparing and serving espresso coffee, serving food, wine and other beverages at tables, providing reception or front desk services, providing housekeeping services, providing gaming services. Possible job titles include bar attendant, barista, waiter, wine waiter, front desk receptionist, housekeeper, gaming attendant.

 

BBHT Hospitality

TRAINING REQUIREMENTS

To achieve the SIT30616 Certificate III in Hospitality, 15 units must be completed. This is made up of all 7 Core units, plus a total of 8 Elective units. For this qualification, electives may be selected to meet either a specialist or multi-skilled job outcome. These elective units can be chosen when consulting one of the Brisbane Business & Hospitality staff who can offer you guidance and assistance to choose the right stream for you.

 

LOCATION

Brisbane Business & Hospitality Training can deliver this training throughout Metropolitan and Regional Queensland.

 

COURSE DURATION

This course is structured through competency based training and assessment. Course duration is based on individual training requirements.

 

ENTRY REQUIREMENTS

Students who wish to enrol in Brisbane Business & Hospitality Training programs are required to obtain a copy of the Student Handbook before making a final decision on training. There are no prerequisites for entry to this qualification.

 

DELIVERY MODES

This course may be delivered through a combination of class, workplace, self-paced and distance learning.

 

COURSE FEES

Please phone Brisbane Business & Hospitality Training to discuss fee details for this course.

 

ENROLMENTS

Brisbane Business & Hospitality Training has a rolling intake. Continuous enrolments allow students to commence training at any time. Enrolments for traineeships involve a consultant visiting your workplace to complete paperwork and answer questions. Call Brisbane Business & Hospitality Training on 07 3117 9722 or 0409 890 298 or email info@bbht.com.au for details.

 

MANDATORY CORE UNITS

BSBWOR203
SITHIND002
SITHIND004
SITXCCS006
SITXCOM002
SITXHRM001
SITXWHS001
Work effectively with others
Source and use information on the hospitality industry
Work effectively in hospitality service
Provide service to customers
Show social and cultural sensitivity
Coach others in job skills
Participate in safe work practices

PLUS 8 ELECTIVE UNITS

MUST COMPLETE 1 HYGIENE UNIT

SITHIND001
SITXFSA001

Use hygienic practices for hospitality service
Use hygienic practices for food safety

PLUS 7 JOB SPECIFIC UNITS

Examples of elective units relevant to specific job outcomes and contexts at this level are as follows:

BAR ATTENDANT IN A HOTEL OR CLUB

SITHFAB001
SITHFAB002
SITHFAB003
SITHFAB011
SITXFIN001
SITXINV001
SITXINV003
SITHFAB010
Clean and tidy bar areas
Provide responsible service of alcohol
Operate a bar
Provide advice on beers, spirits and liqueurs
Process financial transactions
Receive and store stock
Purchase goods
Prepare and serve cocktails
 

FRONT DESK RECEPTIONIST IN A HOTEL

BSBCMM201
BSBITU306
SITHACS008
SITTTSL007
SITTTSL010
SITXCCS002
SITXFIN001
Communicate in the workplace
Design and produce business documents
Provide accommodation reception services
Process reservations
Use a computerised reservations or operations system
Provide visitor information
Process financial transactions

GAMING ATTENDANT IN CLUB, HOTEL OR CASINO

SITHFAB002
SITHGAM001
SITHGAM002
SITHGAM003
SITHGAM004
SITHGAM005
SITXFIN001
Provide responsible service of alcohol
Provide responsible gambling services
Attend gaming machines
Operate a TAB outlet
Conduct Keno games
Analyse and report on gaming machine data
Process financial transactions

WAITER IN A RESTAURANT

BSBSUS201
SITHFAB002
SITHFAB004
SITHFAB005
SITHFAB011
SITHFAB012
SITHFAB014
SITHFAB016
SITHFAB017
Participate in environmentally sustainable work practices
Provide responsible service of alcohol
Prepare and serve non-alcoholic beverages
Prepare and serve espresso coffee
Provide advice on beers, spirits and liqueurs
Provide advice on Australian wines
Provide table service of food and beverage
Provide advice on food
Provide advice on food and beverage matching
 

 Other Quality Training Programs Offered by BBHT

Certificate II in Hospitality | Certificate III in Hospitality | Certificate IV in Hospitality 
Diploma of Hospitality | Certificate II in Retail Services | Certificate III in Retail
Certficate IV in Retail Management | Certificate II in Kitchen Operations
Certificate III in Commercial Cookery | Certificate IV in Commercial Cookery
Certificate II in Tourism | Certificate III in Tourism
Certificate IV in Travel and Tourism | Diploma of Travel and Tourism Management
Certificate II in Skills for Work and Vocational Pathways

Short Courses Programs on Offer include

Responsible Service of Alcohol | Responsible Gambling Services
Responsible Management of Licensed Venues
Customer Liaison Officer Training Program | Food Safety | Food Safety Supervisor
Coffee Making (Barista) | Introduction to Bar Operations
Introduction to Gaming Operations | Introduction to Accommodation Housekeeping
First Aid | CPR | Emergency First Aid Response in an Education and Care Setting
Custom Made Programs

 

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