National Recognised Training Qualifications
- Certificate II in Hospitality
- Certificate III in Hospitality
- Hospitality Specialist – Front of House
- Certificate IV in Hospitality
- Diploma of Hospitality
- Certificate II in Kitchen Operations
- Certificate III in Commercial Cookery
- Certificate IV in Commercial Cookery
- Certificate II in Retail
- Certificate III in Retail
- Certificate IV in Retail
- Certificate II in Tourism
- Certificate III in Tourism
- Certificate IV in Travel and Tourism
- Diploma of Travel and Tourism Management
Short Course Programs
- Responsible Service of Alcohol
- Responsible Gambling Services
- Responsible Management of Licensed Venues
- Gaming Nominees Course
- Customer Liaison Officer Training Program
- Food Safety Supervisor
- Coffee Making (Barista)
- Introduction to Bar Operations
- Introduction to Gaming Operations
- Introduction to Accommodation Housekeeping