Diploma of Event Management – SIT50316


This qualification reflects the role of individuals who use a broad range of event-related skills and sound knowledge of event management processes to coordinate event operations. They operate independently and make operational event management decisions.

Events are diverse in nature and this qualification provides a pathway to work for event or exhibition organisations operating in a range of industries, including the tourism and travel, hospitality, sport, cultural, and community sectors.

The diversity of employers includes event or exhibition management companies, event venues, or organisations that organise their own events. Work could be undertaken in an office environment where the planning of events takes place, on-site at venues where events are staged or a combination of both.

Possible job titles include:
• conference coordinator
• event or exhibition coordinator
• event or exhibition planner
• event sales coordinator
• function coordinator
• in-house meetings coordinator
• meetings coordinator
• staging coordinator
• venue coordinator.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.


BBHT Hospitality

TRAINING REQUIREMENTS

To achieve the SIT50316 Diploma of Event Management, 20 units must be completed. This is made up of all 11 core units, plus a total of 9 elective units. For this qualification, electives may be selected to meet either a specialist or multi-skilled job outcome. These elective units can be chosen when consulting one of the Brisbane Business & Hospitality staff who can offer you guidance and assistance to choose the right stream for you.

 

LOCATION

Brisbane Business & Hospitality Training can deliver this training throughout Metropolitan and Regional Queensland.

 

COURSE DURATION

This course is structured through competency based training and assessment. Course duration is based on individual training requirements.

 

ENTRY REQUIREMENTS

Students who wish to enrol in Brisbane Business & Hospitality Training programs are required to obtain a copy of the Student Handbook before making a final decision on training. There are no entry requirements for this qualification.

 

DELIVERY MODES

This course may be delivered through a combination of class, workplace, self-paced and distance learning.

 

COURSE FEES

Please phone Brisbane Business & Hospitality Training to discuss fee details for this course.

 

ENROLMENTS

Brisbane Business & Hospitality Training has a rolling intake. Continuous enrolments allow students to commence training at any time. Enrolments for traineeships involve a consultant visiting your workplace to complete paperwork and answer questions. Call Brisbane Business & Hospitality Training on 1300 170 434 or 0409 890 298 or email info@bbht.com.au for details.

 

MANDATORY CORE UNITS

SITEEVT001
SITEEVT003
SITEEVT008
SITEEVT010
SITXCCS007
SITXFIN003
SITXHRM003
SITXMGT001
SITXMGT002
SITXMGT003
SITXWHS002

Source and use information on the events industry
Coordinate on-site event registrations
Manage event staging components
Manage on-site event operations
Enhance customer service experiences
Manage finances within a budget
Lead and manage people
Monitor work operations
Establish and conduct business relationships
Manage projects
Identify hazards, assess and control safety risks

PLUS 9 ELECTIVE UNITS

CONSISTING OF 4 UNITS FROM GROUP A

PLUS 5 ADDITIONAL UNITS

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

GROUP A

CREATIVE AND TECHNICAL PRODUCTION

CUAEVP501
CUAPPM411
CUAPPM412
CUAPPM503
CUAPPM504
CUASMT503

Coordinate the installation and dismantling of exhibitions
Compile production schedules
Organise and facilitate rehearsals
Incorporate creative and technical needs into management processes
Manage bump in and bump out of shows
Develop and maintain production documents

EVENTS

SITEEVT002
SITEEVT005
SITEEVT006
SITEEVT007
SITEEVT009

Process and monitor event registrations
Plan in-house events or functions
Develop conference programs
Select event venues and sites
Organise event infrastructure

TOURISM SALES AND OPERATIONS

SITTTSL005
SITTTSL006
SITTTSL008
SITTTSL010
Sell tourism products and services
Prepare quotations
Book supplier products and services
Use a computerised reservations or operations system

VENUE AND FACILITY OPERATIONS

CPPDSM5027A
CUAFOH501
Provide facilities and amenities for property users
Manage front of house services

GROUP B

ADMINISTRATION

BSBADM502
BSBWRT401
Manage meetings
Write complex documents

COMMUNICATION AND CUSTOMER SERVICE

BSBCMM401
SITXCOM004
SITXCOM005
SITXCRI001
Make a presentation
Address protocol requirements
Manage conflict
Respond to a customer in crisis

COMPUTER OPERATIONS AND ICT MANAGEMENT

BSBITU301
BSBITU302
BSBITU306
BSBITU402
Create and use databases
Create electronic presentations
Design and produce business documents
Develop and use complex spreadsheets

E-BUSINESS

BSBEBU501
SITXEBS002
Investigate and design e-business solutions
Develop, implement and monitor the use of social media in a business

ENVIRONMENTAL SUSTAINABILITY

BSBSUS401Implement and monitor environmentally sustainable work practices

FOOD AND BEVERAGE

SITHFAB002
SITHFAB016
Provide responsible service of alcohol
Provide advice on food

FINANCE

BSBFIA303
BSBFIA401
SITXFIN002
SITXFIN004
Process accounts payable and receivable
Prepare financial reports
Interpret financial information
Prepare and monitor budgets

GOVERNANCE AND LEGAL COMPLIANCE

BSBSMB401
SITXGLC001
Establish legal and risk management requirements of small business
Research and comply with regulatory requirements

HUMAN RESOURCE MANAGEMENT

BSBDIV501
SITXHRM002
SITXHRM004
SITXHRM005
SITXHRM006
Manage diversity in the workplace
Roster staff
Recruit, select and induct staff
Manage volunteers
Monitor staff performance

MANAGEMENT AND LEADERSHIP

BSBMGT517
BSBRSK501
BSBSMB404
CUACMP501
Manage operational plan
Manage risk
Undertake small business planning
Manage copyright arrangements

MARKETING AND PUBLIC RELATIONS

BSBMKG401
BSBPUB402
BSBREL401
BSBSMB403
SITXMPR001
SITXMPR002
SITXMPR003
SITXMPR004
SITXMPR006
SITXMPR008
Profile the market
Develop public relations campaigns
Establish networks
Market the small business
Coordinate production of brochures and marketing materials
Create a promotional display or stand
Plan and implement sales activities
Coordinate marketing activities
Obtain and manage sponsorship
Prepare and present proposals

PLANNING AND PRODUCT DEVELOPMENT

SITTPPD007Research and analyse tourism data

TOURISM SALES AND OPERATIONS

SITTTSL003
SITTTSL004
SITTTSL007
SITTTSL009
Provide advice on international destinations
Provide advice on Australian destinations
Process reservations
Process travel-related documentation

WORKPLACE HEALTH AND SAFETY

SITXWHS003Implement and monitor work health and safety practices

 

 Other Quality Training Programs Offered by BBHT

Certificate II in Hospitality | Certificate III in Hospitality | Certificate IV in Hospitality 
Diploma of Hospitality | Certificate II in Retail Services | Certificate III in Retail
Certficate IV in Retail Management | Certificate II in Kitchen Operations
Certificate III in Commercial Cookery | Certificate IV in Commercial Cookery
Certificate II in Tourism | Certificate III in Tourism
Certificate IV in Travel and Tourism | Diploma of Travel and Tourism Management
Certificate II in Skills for Work and Vocational Pathways

Short Courses Programs on Offer include

Responsible Service of Alcohol | Responsible Gambling Services
Responsible Management of Licensed Venues
Customer Liaison Officer Training Program | Food Safety | Food Safety Supervisor
Coffee Making (Barista) | Introduction to Bar Operations
Introduction to Gaming Operations | Introduction to Accommodation Housekeeping
First Aid | CPR | Emergency First Aid Response in an Education and Care Setting
Custom Made Programs

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