Certificate II in Kitchen Operations – SIT20416
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not reflect the skills required by commercial cooks. Those skills are reflected in SIT30813 Certificate III in Commercial Cookery.
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, coffee shops and institutions such as aged care facilities, hospitals, prisons and schools.
Possible job titles include breakfast cook, catering assistant, fast food cook, sandwich hand, take-away cook.
To achieve the SIT20416 Certificate II in Kitchen Operations, 13 units must be completed. This is made up of all 8 Core units, plus a total of 5 Elective units. For this qualification, electives may be selected to meet either a specialist or multi-skilled job outcome. These elective units can be chosen when consulting one of the Brisbane Business & Hospitality staff who can offer you guidance and assistance to choose the right stream for you.
Brisbane Business & Hospitality Training can deliver this training throughout Metropolitan and Regional Queensland.
This course is structured through competency based training and assessment. Course duration is based on individual training requirements.
Students who wish to enrol in Brisbane Business & Hospitality Training programs are required to obtain a copy of the Student Handbook before making a final decision on training. There are no prerequisites for entry to this qualification.
This course may be delivered through a combination of class, workplace, self-paced and distance learning.
Please phone Brisbane Business & Hospitality Training to discuss fee details for this course.
Brisbane Business & Hospitality Training has a rolling intake. Continuous enrolments allow students to commence training at any time. Enrolments for traineeships involve a consultant visiting your workplace to complete paperwork and answer questions. Call Brisbane Business & Hospitality Training on 07 3117 9722 or 0409 890 298 or email info@bbht.com.au for details.
MANDATORY CORE UNITS |
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| BSBWOR203 SITHCCC001 SITHCCC005 SITHCCC011 SITHKOP001 SITXFSA001 SITXINV002 SITXWHS001 |
Work effectively with others Use food preparation equipment Prepare dishes using basic methods of cookery Use cookery skills effectively Clean kitchen premises and equipment Use hygienic practices for food safety Maintain the quality of perishable items Participate in safe work practices |
PLUS 5 ELECTIVE UNTS |
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| Examples of elective units relevant to specific job outcomes and contexts at this level are as follows: | |
BREAKFAST COOK |
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| SITHCCC002 SITHCCC003 SITHCCC008 SITHFAB004 SITHFAB005 |
Prepare and present simple dishes Prepare and present sandwiches Prepare vegetable, fruit, egg and farinaceous dishes Prepare and serve non-alcoholic beverages Prepare and serve espresso coffee |
COOK IN A CAFÉ OR SMALL RESTAURANT |
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| SITHCCC003 SITHCCC006 SITHCCC008 SITHCCC010 SITXCCS003 |
Prepare and present sandwiches Prepare appetisers and salads Prepare vegetable, fruit, egg and farinaceous dishes Re-thermalise chilled and frozen foods Interact with customers |
FAST FOOD COOK |
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| SITHCCC002 SITHCCC003 SITHCCC008 SITHCCC010 SITHFAB004 |
Prepare and present simple dishes Prepare and present sandwiches Prepare vegetable, fruit, egg and farinaceous dishes Re-thermalise chilled and frozen foods Prepare and serve non-alcoholic beverages |
