Certificate III in Events – SIT30516
This qualification reflects the role of individuals who use a range of well-developed events administration or operational skills and knowledge to complete event-related work activities. Using discretion and judgement, they work with some independence under the guidance of more senior event personnel, using plans, policies and procedures to guide work activities.
Events are diverse in nature and this qualification provides a pathway to work for event or exhibition organisations operating in a range of industries including the tourism and travel, hospitality, sport, cultural and community sectors.
The diversity of employers includes event or exhibition management companies, event venues, or organisations that organise their own events. Work could be undertaken in an office environment where the planning of events takes place, on-site at venues where events are staged or a combination of both.
Possible job titles include:
- conference assistant
- event or exhibition administrative assistant
- event or exhibition assistant
- event or exhibition operations assistant
- functions assistant
- in-house meetings assistant
- junior event or exhibition coordinator
- logistics assistant
- meetings assistant
- venue assistant.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
TRAINING REQUIREMENTS
To achieve the SIT30516 Certificate III in Events, 13 units must be completed. This is made up of all 6 core units, plus a total of 7 elective units. For this qualification, electives may be selected to meet either a specialist or multi-skilled job outcome. These elective units can be chosen when consulting one of the Brisbane Business & Hospitality staff who can offer you guidance and assistance to choose the right stream for you.
LOCATION
Brisbane Business & Hospitality Training can deliver this training throughout Metropolitan and Regional Queensland.
COURSE DURATION
This course is structured through competency based training and assessment. Course duration is based on individual training requirements.
ENTRY REQUIREMENTS
Students who wish to enrol in Brisbane Business & Hospitality Training programs are required to obtain a copy of the Student Handbook before making a final decision on training. There are no entry requirements for this qualification.
DELIVERY MODES
This course may be delivered through a combination of class, workplace, self-paced and distance learning.
COURSE FEES
Please phone Brisbane Business & Hospitality Training to discuss fee details for this course.
ENROLMENTS
Brisbane Business & Hospitality Training has a rolling intake. Continuous enrolments allow students to commence training at any time. Enrolments for traineeships involve a consultant visiting your workplace to complete paperwork and answer questions. Call Brisbane Business & Hospitality Training on 1300-44-BBHT or 0409 890 298 or email info@bbht.com.au for details.
MANDATORY CORE UNITS | |
| BSBWOR203 SITEEVT001 SITEEVT002 SITXCCS006 SITXCOM002 SITXWHS001 | Work effectively with others |
PLUS 7 ELECTIVE UNITS | |
CONSISTING OF 2 UNITS FROM GROUP A PLUS 2 UNITS FROM GROUP A OR B PLUS 3 ADDITIONAL UNITS The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification. | |
GROUP A | |
| SITEEVT003 SITEEVT004 SITTTSL008 SITTTSL010 | Coordinate on-site event registrations |
GROUP B | |
COMMUNICATION AND TEAMWORK | |
| SITXCOM004 | Address protocol requirements |
COMPUTER OPERATIONS AND ICT MANAGEMENT | |
| BSBITU202 BSBITU301 BSBITU302 BSBITU306 | Create and use spreadsheets Create and use databases Create electronic presentations Design and produce business documents |
CREATIVE AND TECHNICAL PRODUCTION | |
| CUAPRP401 CUASET201 CUASOU201 CUASTA201 CUASTA302 CUASTA304 CUAVSS201 CUALGT201 CUALGT301 CUAEVP403 | Coordinate props Develop basic skills in set construction Develop basic audio skills and knowledge Develop basic staging skills Install staging elements Maintain physical production elements Develop basic vision system skills Develop basic lighting skills and knowledge Operate basic lighting Install and dismantle exhibition elements |
E-BUSINESS | |
| BSBITU305 SITXEBS001 | Conduct online transactions Use social media in a business |
ENVIRONMENTAL SUSTAINABILITY | |
| BSBSUS201 | Participate in environmentally sustainable work practices |
FINANCE | |
| BSBFIA301 BSBFIA303 SITXFIN001 | Maintain financial records Process accounts payable and receivable Process financial transactions |
FOOD AND BEVERAGE | |
| SITHFAB002 | Provide responsible service of alcohol |
HUMAN RESOURCE MANAGEMENT | |
| SITXHRM001 | Coach others in job skills |
SECURITY | |
| CPPSEC2012A | Monitor and control individual and crowd behaviour |
TOURISM SALES AND OPERATIONS | |
| SITTTSL001 SITTTSL002 SITTTSL003 SITTTSL004 SITTTSL005 SITTTSL006 SITTTSL007 SITTTSL009 | Operate online information systems Access and interpret product information Provide advice on international destinations Provide advice on Australian destinations Sell tourism products and services Prepare quotations Process reservations Process travel-related documentation |
WORK HEALTH AND SAFETY | |
| SITXWHS002 | Identify hazards, assess and control safety risks |
Other Quality Training Programs Offered by BBHT
Certificate II in Hospitality | Certificate III in Hospitality | Certificate IV in Hospitality
Diploma of Hospitality | Certificate II in Retail Services | Certificate III in Retail
Certficate IV in Retail Management | Certificate II in Kitchen Operations
Certificate III in Commercial Cookery | Certificate IV in Commercial Cookery
Certificate II in Tourism | Certificate III in Tourism
Certificate IV in Travel and Tourism | Diploma of Travel and Tourism Management
Certificate II in Skills for Work and Vocational Pathways
Short Courses Programs on Offer include
Responsible Service of Alcohol | Responsible Gambling Services
Responsible Management of Licensed Venues
Customer Liaison Officer Training Program | Food Safety | Food Safety Supervisor
Coffee Making (Barista) | Introduction to Bar Operations
Introduction to Gaming Operations | Introduction to Accommodation Housekeeping
First Aid | CPR | Emergency First Aid Response in an Education and Care Setting
Custom Made Programs