Certificate III in Hospitality – SIT30616
This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team. The qualification is suitable for an Australian apprenticeship pathway.
Individuals with this qualification are able to perform roles such as preparing and serving drinks at a bar, preparing and serving espresso coffee, serving food, wine and other beverages at tables, providing reception or front desk services, providing housekeeping services, providing gaming services. Possible job titles include bar attendant, barista, waiter, wine waiter, front desk receptionist, housekeeper, gaming attendant.
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TRAINING REQUIREMENTS
To achieve the SIT30616 Certificate III in Hospitality, 15 units must be completed. This is made up of all 7 Core units, plus a total of 8 Elective units. For this qualification, electives may be selected to meet either a specialist or multi-skilled job outcome. These elective units can be chosen when consulting one of the Brisbane Business & Hospitality staff who can offer you guidance and assistance to choose the right stream for you.
LOCATION
Brisbane Business & Hospitality Training can deliver this training throughout Metropolitan and Regional Queensland.
COURSE DURATION
This course is structured through competency based training and assessment. Course duration is based on individual training requirements.
ENTRY REQUIREMENTS
Students who wish to enrol in Brisbane Business & Hospitality Training programs are required to obtain a copy of the Student Handbook before making a final decision on training. There are no prerequisites for entry to this qualification.
DELIVERY MODES
This course may be delivered through a combination of class, workplace, self-paced and distance learning.
COURSE FEES
Please phone Brisbane Business & Hospitality Training to discuss fee details for this course.
ENROLMENTS
Brisbane Business & Hospitality Training has a rolling intake. Continuous enrolments allow students to commence training at any time. Enrolments for traineeships involve a consultant visiting your workplace to complete paperwork and answer questions. Call Brisbane Business & Hospitality Training on 07 3117 9722 or 0409 890 298 or email info@bbht.com.au for details.
MANDATORY CORE UNITS | ||
| BSBWOR203 SITHIND002 SITHIND004 SITXCCS006 SITXCOM002 SITXHRM001 SITXWHS001 | Work effectively with others Source and use information on the hospitality industry Work effectively in hospitality service Provide service to customers Show social and cultural sensitivity Coach others in job skills Participate in safe work practices | |
PLUS 8 ELECTIVE UNITS | ||
MUST COMPLETE 1 HYGIENE UNIT | ||
SITHIND001 | Use hygienic practices for hospitality service Use hygienic practices for food safety | |
PLUS 7 JOB SPECIFIC UNITS | ||
| Examples of elective units relevant to specific job outcomes and contexts at this level are as follows: | ||
BAR ATTENDANT IN A HOTEL OR CLUB | ||
| SITHFAB001 SITHFAB002 SITHFAB003 SITHFAB011 SITXFIN001 SITXINV001 SITXINV003 SITHFAB010 | Clean and tidy bar areas Provide responsible service of alcohol Operate a bar Provide advice on beers, spirits and liqueurs Process financial transactions Receive and store stock Purchase goods Prepare and serve cocktails | |
FRONT DESK RECEPTIONIST IN A HOTEL | ||
| BSBCMM201 BSBITU306 SITHACS008 SITTTSL007 SITTTSL010 SITXCCS002 SITXFIN001 | Communicate in the workplace Design and produce business documents Provide accommodation reception services Process reservations Use a computerised reservations or operations system Provide visitor information Process financial transactions | |
GAMING ATTENDANT IN CLUB, HOTEL OR CASINO | ||
| SITHFAB002 SITHGAM001 SITHGAM002 SITHGAM003 SITHGAM004 SITHGAM005 SITXFIN001 | Provide responsible service of alcohol Provide responsible gambling services Attend gaming machines Operate a TAB outlet Conduct Keno games Analyse and report on gaming machine data Process financial transactions | |
WAITER IN A RESTAURANT | ||
| BSBSUS201 SITHFAB002 SITHFAB004 SITHFAB005 SITHFAB011 SITHFAB012 SITHFAB014 SITHFAB016 SITHFAB017 | Participate in environmentally sustainable work practices Provide responsible service of alcohol Prepare and serve non-alcoholic beverages Prepare and serve espresso coffee Provide advice on beers, spirits and liqueurs Provide advice on Australian wines Provide table service of food and beverage Provide advice on food Provide advice on food and beverage matching | |
Other Quality Training Programs Offered by BBHT
Certificate II in Hospitality | Certificate III in Hospitality | Certificate IV in Hospitality
Diploma of Hospitality | Certificate II in Retail Services | Certificate III in Retail
Certficate IV in Retail Management | Certificate II in Kitchen Operations
Certificate III in Commercial Cookery | Certificate IV in Commercial Cookery
Certificate II in Tourism | Certificate III in Tourism
Certificate IV in Travel and Tourism | Diploma of Travel and Tourism Management
Certificate II in Skills for Work and Vocational Pathways
Short Courses Programs on Offer include
Responsible Service of Alcohol | Responsible Gambling Services
Responsible Management of Licensed Venues
Customer Liaison Officer Training Program | Food Safety | Food Safety Supervisor
Coffee Making (Barista) | Introduction to Bar Operations
Introduction to Gaming Operations | Introduction to Accommodation Housekeeping
First Aid | CPR | Emergency First Aid Response in an Education and Care Setting
Custom Made Programs