Nationally Recognised
Training Qualifications

Certificate III in Business Administration – BSB30415
This qualification applies to a range of administrative roles in varied contexts. Individuals in these positions use some discretion and judgement and may provide technical advice and support to a

Certificate III in Business – BSB30115
This qualification reflects the varied roles of individuals across different industry sectors who apply a broad range of competencies using some discretion, judgment and relevant theoretical knowledge. They may provide

Certificate III in Business – BSB30120
This qualification reflects the role of individuals in a variety of Business Services job roles. It is likely that these individuals are establishing their own work performance. Individuals in these

Certificate IV in Business – BSB40120
This qualification reflects the role of individuals in a variety of Business Services job roles. These individuals may have supervisory performance accountabilities. Individuals in these roles carry out a mix

Diploma of Business – BSB50120
This qualification reflects the role of individuals in a variety of Business Services job roles. These individuals may have frontline management accountabilities. Individuals in these roles carry out moderately complex

Certificate II in Workplace Skills – BSB20120
This qualification reflects the role of individuals in a variety of entry-level Business Services job roles. This qualification also reflects the role of individuals who have not yet entered the

Certificate II in Skills for Work and Vocational Pathway – FSK20119
This qualification is designed for individuals who require further foundation skills development to prepare for workforce entry or vocational training pathways. It is suitable for individuals who require: a pathway

Certificate III in Food Processing – FBP30117
This qualification is designed for production related roles that require application of industry specific skills and knowledge across a range of processes, including some technical and problem solving ability. It

Certificate IV in Leadership and Management – BSB40520
This qualification reflects the role of individuals working as developing and emerging leaders and managers in a range of enterprise and industry contexts.As well as assuming responsibility for their own

Diploma of Leadership and Management – BSB50420
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts. Individuals at this level

Certificate III in Patisserie – SIT31016
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and

Certificate IV in Patisserie – SIT40716
SIT40716 Certificate IV in Patisserie This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited

Certificate III in Cake and Pastry – FBP30317
This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.