Introduction to Barista / Coffee Making

This short course meets the learning requirements of SITHFAB005 Prepare and Serve Espresso Coffee Having the skills to make various coffee is just about a prerequisite for any hospitality job. This course is designed for people looking to enter the hospitality industry that require basic skills training in coffee. *Pre-requisite – SITXFSA101 Use hygienic practices for food safety Having the skills to make various coffee is just about a prerequisite for any hospitality job. This course is designed for people looking to enter the hospitality industry that require basic skills training in coffee.

They Will Learn:

  • The history of coffee
  • Preparing a range of espresso coffees
  • Texturing milk
  • Preparing cappuccinos, café latte, etc.
  • Coffee presentation
  • Preparing for service
  • Workflow of multiple orders
  • Ongoing cleaning
  • Daily and weekly maintenance of an espresso machine

Who Should Do This Course?

  • Café attendants
  • Bar and gaming workers
  • Restaurant staff
  • Food service co-ordinators