Food Safety Supervisor

This 2 day course is designed to meet the learning requirements of:
  • SITXFSA001 Use Hygienic Practices for Food Safety
  • SITXFSA002 Participate in Safe Food Handling Practices
  • Local Government Authorities to be an authorised Food Safety Supervisor

They Will Learn:

  • Follow hygiene procedures
  • Reporting of health issues
  • Preventing cross-contamination
  • Implement a food safety program
  • How to store food correctly
  • Maintain a clean environment
  • Basic HACCP program
  • Designing a food safety program

Who Should Do This Course?

  • Owners
  • Managers
  • Supervisors