Food Safety Supervisor
This 2 day course is designed to meet the learning requirements of:
- SITXFSA001 Use Hygienic Practices for Food Safety
- SITXFSA002 Participate in Safe Food Handling Practices
- Local Government Authorities to be an authorised Food Safety Supervisor
They Will Learn:
- Follow hygiene procedures
- Reporting of health issues
- Preventing cross-contamination
- Implement a food safety program
- How to store food correctly
- Maintain a clean environment
- Basic HACCP program
- Designing a food safety program
Who Should Do This Course?
- Owners
- Managers
- Supervisors
